Ingredients and Weight:
- 2 large sweet potatoes (about 300g each), peeled and cut into cubes
- 500g fresh spinach, washed and trimmed
- 200g Halloumi cheese, sliced
- 3 tablespoons curry powder
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup cooked rice, for serving
Preparation Time: 45 minutes (includes prep and cooking time)
Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large pot, boil the sweet potato cubes until tender. Drain and set aside.
- In a separate pan, heat the olive oil and add the minced garlic. Saute for a minute.
- Add the curry powder and stir to combine.
- Add the cooked sweet potato cubes and mix well.
- Season with salt and pepper.
- Add the spinach and cook until it starts to wilt.
- Arrange the Halloumi cheese slices on top of the curry.
- Transfer to the preheated oven and bake for 10-15 minutes or until the Halloumi cheese is slightly golden and bubbling.
- Serve with cooked rice.
Nutritional Information:
(Per serving, assuming 8 servings total)
Calories: Approx. 400-450 (depending on the amount of Halloumi used)
Fat: 20-25g
Carbohydrates: 45-50g
Protein: 15-20g
Dish Characteristics:
- Sweet potato adds a naturally sweet flavor to the curry.
- Halloumi cheese adds a salty, crunchy contrast to the creamy spinach and sweet potato.
- The dish is a perfect blend of flavors, with a balance of sweet, salty, and spicy notes.
- The dish is hearty and filling, yet also light and refreshing, making it a great option for a main course or as a side dish.
User Comments:
- "The combination of sweet potato and Halloumi in this curry was a great surprise! The dish was full of flavor and very satisfying."
- "The dish was very creative and original. The combination of textures and flavors was outstanding."
- "I loved the crunchy Halloumi paired with the creamy spinach and sweet potato. The dish was well-balanced and delicious."
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the seasoning according to your preference.
- If you want to make the dish vegetarian, you can omit the Halloumi cheese or replace it with a vegetarian-friendly alternative.
