Sweet Potato Balls

Ingredients and Weight:

• Sweet potatoes: 500 grams
• All-purpose flour: 1 cup
• Brown sugar: 1/2 cup
• Eggs: 2
• Cinnamon powder: 1 tablespoon
• Salt: 1/4 teaspoon
• Cooking oil: for frying

Preparation Time:

• Preparation: 30 minutes
• Cooking: 20 minutes
• Total: 50 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. Peel and cut the sweet potatoes into small cubes.
3. Microwave or boil the sweet potato cubes until softened.
4. Mash the cooked sweet potatoes in a bowl.
5. Add the brown sugar, cinnamon powder, and salt to the mashed sweet potatoes and mix well.
6. Add the all-purpose flour and mix until a sticky dough forms.
7. Add the eggs and mix until the dough is smooth.
8. Shape the dough into small balls using your hands.
9. Heat the cooking oil in a frying pan and fry the sweet potato balls until golden brown.
10. Transfer the fried sweet potato balls to a baking sheet and bake for 10-15 minutes or until fully cooked.
11. Serve warm with your choice of dipping sauce or toppings.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: 350
• Fat: 12g
• Carbohydrates: 55g
• Protein: 6g

Dish Characteristics:

• Sweet and savory combination.
• Crispy on the outside, soft and creamy on the inside.
• Perfect as a side dish or snack.

User Comments:

1. "These sweet potato balls are delicious! The combination of sweet and savory flavors is unique and addictive."
2. "I love how crispy and golden brown these balls are when fried. The baking step ensures they are fully cooked and delicious."
3. "This is a great dish for a family gathering or party. Everyone loves the sweet potato balls!"

Special Precautions and Tips:

• Make sure to cook the sweet potatoes thoroughly before mixing with other ingredients.
• Adjust the amount of cinnamon powder and brown sugar according to your preference for a sweeter or less sweet dish.
• Handle the dough carefully to avoid breaking the balls while shaping them.
• Fry the balls over medium heat to avoid burning them on the outside while ensuring they are cooked through.