Ingredients and Weight:
- Sweet potatoes: 500 grams
- All-purpose flour: 2 cups
- Butter: 100 grams
- Milk: 1 cup
- Brown sugar: ½ cup
- Baking powder: 1 tablespoon
- Salt: ½ teaspoon
- Chopped pecans or walnuts (optional): ½ cup
Preparation Time:
- Preparation time: 1 hour
- Cooking time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 400°F.
- Peel and cut the sweet potatoes into small pieces. Microwave or boil until tender, then mash well.
- In a large bowl, combine the mashed sweet potatoes, flour, butter, milk, brown sugar, baking powder, and salt. Mix well.
- Stir in the chopped pecans or walnuts, if using.
- Drop the dough by spoonful onto a baking sheet, leaving enough space for the biscuits to spread.
- Bake for 20-25 minutes, or until golden brown.
- Serve warm with butter and honey, or as desired.
Nutritional Information:
(Based on provided ingredients)
- Calories: Approximately 350 calories per serving (assuming 8 total biscuits)
- Fat: 16g
- Carbohydrates: 50g
- Protein: 6g
Dish Characteristics:
- Sweet and savory flavor combination, with a unique texture from the sweet potatoes.
- The addition of nuts gives a crunchy element that pairs well with the soft and sweet biscuit.
- Great as a side dish or a snack.
User Comments:
- "These biscuits were delicious! The sweet potato flavor was unique and made the dish stand out."
- "I loved the combination of flavors and the added nuts gave a great crunch."
- "Great recipe! Easy to follow and my family loved it."
Special Precautions and Tips:
- Make sure to cook the sweet potatoes thoroughly before adding them to the dough.
- For best results, use fresh ingredients.
- Adjust the amount of sugar based on your preference for sweetness.
- These biscuits are great served warm, so make sure to eat them right after baking.
