Sweet Potato Bread

Ingredients and Weight:

• Sweet potatoes: 500 grams
• All-purpose flour: 300 grams
• Butter: 100 grams
• Brown sugar: 100 grams
• Eggs: 2
• Baking powder: 1 teaspoon
• Salt: 1/2 teaspoon
• Milk: 100 milliliters
• Cinnamon powder (optional): for topping

Preparation Time:

• Preparation: 30 minutes
• Cooking: 45 minutes
• Total: 75 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. Peel and cut the sweet potatoes into small cubes. Microwave or steam until cooked through.
3. In a large bowl, combine the cooked sweet potatoes, butter, and brown sugar. Mash until smooth.
4. Add the eggs, one at a time, mixing well after each addition.
5. Sift in the flour, baking powder, and salt. Add the milk and mix well to form a dough.
6. Transfer the dough into a greased bread loaf pan.
7. If desired, sprinkle cinnamon powder on top.
8. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
9. Allow to cool before slicing.

Nutritional Information:

• Calories: Approximately 350 calories per slice (based on the ingredients listed)
• Carbohydrates, fats, and protein will vary based on the specific ingredients used.

Dish Characteristics:

• This dish has a unique combination of sweet potato and bread, offering a rich, sweet, and soft texture.
• The bread has a slight cinnamon flavor, making it ideal for those who enjoy the taste of cinnamon bread.
• It is a perfect blend of American and traditional baking techniques.

User Comments:

• "The sweet potato bread was amazing! The texture was so soft and the flavor was unique."
• "I loved the combination of sweet potato and bread. It was a great dish to try."
• "The bread was delicious, especially with a cup of coffee."

Special Precautions and Tips:

• Be sure to cook the sweet potatoes thoroughly before adding them to the dough.
• Use room temperature eggs for better mixing results.
• Adjust the baking time according to your oven's calibration. Check the bread after 40 minutes to ensure it doesn't overbake.
• Store the bread in a cool, dry place, and slice it fresh for best taste and texture.