Sweet Potato Casserole

Ingredients and Weight:

• Sweet potatoes: 500 grams (about 2 large sweet potatoes)
• Butter: 100 grams
• Brown sugar: 100 grams
• Eggs: 2
• Vanilla extract: 1 teaspoon
• Cinnamon powder: 1 tablespoon
• Salt: 1/4 teaspoon
• Mixed nuts or marshmallows (optional): 100 grams

Preparation Time:

• Preparation time: 20 minutes
• Cooking time: 40 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375 degrees Fahrenheit.
2. Peel and slice the sweet potatoes into thin rounds.
3. In a large bowl, combine the butter, brown sugar, and eggs, mixing well.
4. Add the vanilla extract, cinnamon powder, and salt to the bowl and mix until fully combined.
5. Arrange the sweet potato slices in a baking dish and pour the mixture over them.
6. Top with mixed nuts or marshmallows (if using).
7. Bake for about 40 minutes, or until the top is golden brown and the sweet potatoes are cooked through.
8. Allow to cool slightly before serving.

Nutritional Information: (Based on provided ingredients)

• Calories: About 400 calories per serving (based on 8 servings)
• Fat: 20 grams
• Carbohydrates: 55 grams
• Protein: 5 grams

Dish Characteristics:

• This dish has a sweet and rich flavor, with the combination of sweet potatoes, brown sugar, and butter creating a delicious dessert.
• The addition of cinnamon powder and vanilla extract enhances the flavor and gives it a traditional American touch.
• It's easy to customize by adding mixed nuts or marshmallows for a crunchy or soft texture.

User Comments:

• "This sweet potato casserole was amazing! The flavor was so rich and delicious."
• "I love the combination of sweet potatoes and brown sugar, it was so tasty."
• "This dish was a hit at my Thanksgiving dinner party, everyone loved it!"

Special Precautions and Tips:

• Be sure to use fresh sweet potatoes for the best flavor and texture.
• Adjust the amount of brown sugar and butter according to your preference for a richer or less sweet dish.
• If using marshmallows, watch carefully during baking to avoid burning them.