Ingredients and Weight:
- Sweet potatoes: 500 grams
- Butter: 50 grams
- Brown sugar: 100 grams
- Large eggs: 2
- Vanilla extract: 1 teaspoon
- Mini marshmallows: 100 grams
- Salt: 1/4 teaspoon
- Cinnamon powder: 1 teaspoon (for garnish)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- Peel and cut the sweet potatoes into small cubes.
- Boil the sweet potatoes until tender, then drain and set aside.
- In a large bowl, cream together the butter and brown sugar.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the vanilla extract and salt.
- Add the cooked sweet potatoes and mix well.
- Transfer the mixture to a baking dish and sprinkle with cinnamon powder.
- Top with mini marshmallows and bake for 30-40 minutes, until the marshmallows are puffy and golden brown.
- Serve warm with a scoop of vanilla ice cream (optional).
Nutritional Information: (per serving, assuming 8 servings total)
- Calories: 350
- Fat: 16g
- Carbohydrates: 50g
- Protein: 5g
Dish Characteristics:
- This dish is a classic American dessert, perfect for Thanksgiving or any special occasion.
- The combination of sweet potatoes and marshmallows creates a unique and delicious flavor.
- The dish is easy to customize, allowing for variations in sweetness and flavors.
User Comments:
- "This was a hit at my Thanksgiving dinner! The marshmallows added a nice crunchy texture to the dish."
- "I love the combination of sweet potatoes and marshmallows. This dish is a great way to introduce new flavors to my family."
- "This dessert was so easy to make and was a big hit at my party. I will definitely make it again."
Special Precautions and Tips:
- Be sure to use fresh sweet potatoes for the best flavor and texture.
- Use mini marshmallows for an even distribution throughout the dish.
- Adjust the sweetness by adding more or less brown sugar according to preference.
