Sweet Potato Casserole with Pecans

Ingredients and Weight:

1. Sweet potatoes - 500 grams
2. Pecans - 1 cup, chopped
3. Butter - 50 grams
4. Brown sugar - 1/2 cup
5. Egg - 1
6. Vanilla extract - 1 teaspoon
7. Salt - 1/4 teaspoon
8. Cinnamon powder - 1 teaspoon (optional)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 40 minutes
• Total: 60 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 180 degrees Celsius.
2. Peel and cut the sweet potatoes into chunks. Boil them in water until tender, then drain and set aside.
3. In a mixing bowl, combine the softened butter, brown sugar, and beaten egg. Mix well.
4. Add the cooked sweet potato chunks and mix thoroughly.
5. Add the chopped pecans, vanilla extract, and salt. Mix well again.
6. If desired, sprinkle cinnamon powder over the mixture.
7. Transfer the mixture to a baking dish and bake for 35-40 minutes, or until the top is golden brown.
8. Allow to cool slightly before serving.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: 350
• Fat: 18g
• Carbohydrates: 45g
• Protein: 5g
• Fiber: 4g

Dish Characteristics:

• The sweet potatoes are creamy and rich in flavor.
• The pecans add a crunchy texture and a unique flavor profile.
• The dish is sweet and savory, making it a perfect side dish for any meal.

User Comments:

1. "This dish was amazing! The combination of sweet potatoes and pecans was so creative and delicious."
2. "The texture of the sweet potatoes and pecans worked so well together. This is definitely a dish I would make again."
3. "I loved the combination of flavors in this dish. It was sweet, savory, and just the right amount of crunch."

Special Precautions and Tips:

• Make sure to use fresh sweet potatoes for the best flavor and texture.
• Adjust the baking time according to your oven's temperature and the desired texture.
• If you want to add more flavor, consider using a blend of spices such as cinnamon, nutmeg, and allspice.