Ingredients and Weight:
- 2 pounds (907 grams) sweet potatoes
- 1 pound (454 grams) cream cheese
- 1/2 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon powder
- 1 teaspoon baking powder
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (for greasing the baking dish)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 60 minutes
- Total: 90 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- Peel and cut the sweet potatoes into small cubes. Microwave or boil until cooked through.
- In a large bowl, mix the cream cheese, sugar, and egg until smooth. Add the vanilla extract and cinnamon powder.
- Add the cooked sweet potato and mix well.
- Sift the flour and baking powder into the mixture and fold gently until combined.
- Grease a baking dish with butter. Pour the mixture into the dish.
- Place in the preheated oven and bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Nutritional Information:
(Per serving, assuming 8 total servings)
- Calories: Approximately 450 calories per serving (depending on ingredients used)
- Fat: 22 grams
- Carbohydrates: 55 grams
- Protein: 8 grams
Dish Characteristics:
- The combination of sweet potato and cream cheese creates a unique and rich flavor.
- The dish has a smooth and creamy texture.
- The use of cinnamon powder adds a hint of warmth and enhances the natural sweetness of the sweet potato.
User Comments:
- "This is an innovative way to incorporate sweet potatoes into a cheesecake! The flavor was amazing!"
- "The texture was so smooth and creamy, just perfect for a dessert."
- "I loved the combination of flavors – the cinnamon added a nice touch."
Special Precautions and Tips:
- Make sure to cook the sweet potatoes thoroughly before mixing with other ingredients.
- Grease the baking dish well to ensure the cheesecake doesn't stick.
- Check the cheesecake frequently after the first 30 minutes of baking to avoid overcooking.
