Ingredients and Weight:
- Sweet potatoes: 2 large (about 300 grams each)
- Oil: 2 tablespoons
- Salt: 1 teaspoon
- Optional seasoning: 1 packet (e.g., seasoning salt, chili powder)
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- Preheat the air fryer to 375°F (190°C).
- Peel and wash the sweet potatoes.
- Slice the sweet potatoes into thin chips using a sharp knife or mandoline slicer.
- Place the sweet potato chips in a bowl and toss with oil, salt, and seasoning (if using).
- Arrange the chips in a single layer in the air fryer basket.
- Set the air fryer to cook for 10 minutes at 375°F (190°C).
- After 10 minutes, shake or flip the basket to ensure even cooking.
- Continue cooking for another 5-10 minutes or until the chips are golden and crispy.
- Remove from air fryer and serve immediately.
Nutritional Information:
- Calories: About 250 per serving (based on the ingredients provided)
- Carbohydrates: Sweet potatoes are a good source of carbs.
- Fat: Oil adds a small amount of fat.
- Protein: Sweet potatoes also provide protein.
Dish Characteristics:
- Crispy and tasty, with a unique flavor from the sweet potato.
- An excellent low-fat alternative to traditional potato chips.
- Can be customized with various seasonings to suit different tastes.
User Comments:
- "These sweet potato chips are amazing! The air fryer method makes them super crispy without any extra oil."
- "I love the combination of sweet and crispy in these chips. A great snack for movie night!"
- "I added some chili powder to the mix and they were a big hit at my party."
Special Precautions and Tips:
- Be sure to slice the sweet potatoes thinly for even cooking and crispiness.
- Different air fryers may vary in temperature and cooking time, so adjust accordingly.
- Keep an eye on the chips during the last few minutes of cooking to avoid burning.
