Ingredients and Weight:
- Sweet potatoes: 500 grams
- Sugar: 100 grams
- Butter: 50 grams
- Salt: 1 teaspoon
- Cinnamon powder: 2 teaspoons
- Breadcrumbs or cornflakes: 100 grams (for added crunch)
Preparation Time: 45 minutes (including preparation and cooking time)
Cooking Time: 25 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Peel and slice the sweet potatoes into thin rounds.
- In a bowl, mix the sugar, butter, salt, and cinnamon powder.
- Arrange the sweet potato slices on a baking dish and pour the sugar mixture over them.
- Sprinkle the breadcrumbs or cornflakes on top.
- Bake for 20-25 minutes or until the sweet potatoes are tender and the top is golden and crunchy.
- Remove from the oven and let cool for a few minutes before serving.
Nutritional Information:
- Calories: Approx. 350 calories per serving (based on the given ingredients)
- Carbohydrates, fats, and protein will vary based on the actual ingredients used.
Dish Characteristics:
- Sweet and crunchy dish that combines the flavors of sweet potatoes with a sweet and cinnamon-flavored topping.
- A perfect blend of sweet and savory flavors that Americans often enjoy.
User Comments:
- "This dish was a hit with my family! The sweet potatoes were so delicious, and the crunchy topping added a great contrast."
- "I loved the combination of flavors in this dish. The sweet and cinnamon flavors were perfect together."
- "I made this for a party and it was a big hit! The dish was very impressive and everyone loved it."
Special Precautions and Tips:
- Make sure to slice the sweet potatoes thinly to ensure even cooking and better crunchiness.
- Adjust the amount of sugar and cinnamon according to your preference.
- Use fresh sweet potatoes for best results. If not available, frozen ones can be used but may not have the same texture as fresh ones.
