Ingredients and Weight:
- 4 large sweet potatoes (approximately 1 kg)
- 300 ml heavy cream
- 100 grams butter
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 teaspoon cinnamon powder
- Freshly ground nutmeg (optional)
Preparation Time: 45 minutes (including preparation and cooking time)
Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- Peel and slice the sweet potatoes into thin rounds.
- In a large bowl, combine the sweet potato slices, heavy cream, butter, sugar, salt, and cinnamon powder. Mix well.
- Arrange the sweet potato mixture in a baking dish.
- Grind nutmeg over the top (optional).
- Place in the preheated oven and bake for 30 minutes, or until the top is golden brown and the sweet potatoes are cooked through.
- Remove from the oven and let cool for a few minutes before serving.
Nutritional Information:
(Per serving, assuming 8 total servings)
Calories: 450 kcal
Fat: 30g
Carbohydrates: 35g
Protein: 4g
Fiber: 3g
(Note: Nutritional information may vary based on ingredients used.)
Dish Characteristics:
- The sweet potatoes are baked to perfection, resulting in a creamy and smooth texture.
- The combination of sweet, creamy, and spicy flavors creates a unique and satisfying taste experience.
- The dish is both visually appealing and delicious, making it a great choice for a special meal.
User Comments:
- "This dish was amazing! The sweet potatoes were cooked to perfection, and the flavor combination was outstanding."
- "I loved the creamy texture and the hint of cinnamon in this dish. It was a great side for my steak."
- "This gratin was a hit with my family. The dish was beautiful and tasted even better than it looked."
Special Precautions and Tips:
- Be sure to use fresh sweet potatoes for the best flavor and texture.
- Adjust the amount of cinnamon and nutmeg according to your preference.
- If you prefer a lower-fat option, you can reduce the amount of heavy cream or use low-fat milk instead.
