Ingredients and Weight:
- Sweet potatoes: 500 grams
- Plain flour: 250 grams
- Brown sugar: 150 grams
- Salt: 1 teaspoon
- Eggs: 2
- Milk: 1 cup
- Butter: 100 grams
- Cinnamon powder: 1 tablespoon (optional)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45 minutes
- Total: 1 hour 15 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 180°C.
- Peel and cube the sweet potatoes. Microwave or boil until tender.
- In a mixing bowl, combine the flour, brown sugar, and salt.
- Add the cooked sweet potatoes and mix well.
- Beat in the eggs and milk.
- Melt the butter and mix it into the mixture.
- Add the cinnamon powder (if using) and mix well.
- Pour the mixture into a pie dish.
- Place in the preheated oven and bake for 45 minutes or until a knife inserted in the center comes out clean.
- Allow to cool before serving.
Nutritional Information:
- Calories: 450 kcal
- Fat: 20 grams
- Carbohydrates: 65 grams
- Protein: 8 grams
Dish Characteristics:
- This Sweet Potato Pie has a rich and sweet taste, with a soft and flaky texture. The cinnamon adds a hint of warmth and depth to the flavor.
User Comments:
- "This is an excellent recipe! The sweet potato pie was delicious, the texture was perfect, and the flavor was spot on."
- "Love the addition of cinnamon in this pie. It gives it a unique flavor that I really enjoy."
- "I made this for my family, and they loved it! It was a hit at the dinner table."
Special Precautions and Tips:
- Make sure to cook the sweet potatoes thoroughly before mixing with other ingredients.
- Use a good quality brown sugar to enhance the flavor of the pie.
- This pie is best served warm, so consider heating it slightly before serving.
- Handle the dough carefully to avoid overworking it, which can make the pie tough.
