Sweet Potato Pie

Ingredients and Weight:

• Sweet potatoes: 500 grams
• Refined sugar: 1 cup
• Unsalted butter: 100 grams
• Eggs: 2
• Vanilla extract: 1 teaspoon
• All-purpose flour: 1/4 cup
• Baking powder: 1 teaspoon
• Salt: a pinch
• Cinnamon powder: 1 tablespoon (optional)

Preparation Time:

• Preparation: 30 minutes
• Cooking: 45 minutes
• Total: 75 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 180 degrees Celsius.
2. Peel and cut the sweet potatoes into cubes. Microwave or steam until cooked through.
3. Mash the cooked sweet potatoes with a fork or potato masher.
4. Add sugar, butter, and vanilla extract to the sweet potato mixture and mix well.
5. Add eggs, flour, baking powder, and salt. Mix until combined.
6. Add cinnamon powder (if using) and mix.
7. Pour the mixture into a pie dish.
8. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
9. Allow to cool before serving.

Nutritional Information: (Based on the given ingredients)

• Calories: Approx. 350 calories per serving (assuming 8 equal servings)
• Fat: 16 grams
• Carbohydrates: 56 grams
• Protein: 5 grams

Dish Characteristics:

• This dish is a classic American dessert, rich in flavor and texture.
• The sweet potato pie has a smooth and creamy texture with a hint of vanilla flavor.
• The addition of cinnamon gives it a unique and delightful taste.

User Comments:

1. "This pie was amazing! The sweet potato flavor was perfect, not too sweet and just the right amount of spice."
2. "I love the creamy texture of this pie. The vanilla and cinnamon combination is really delicious."
3. "This is a great recipe for a winter dessert. It's warm, comforting, and perfect for family gatherings."

Special Precautions and Tips:

• Make sure to use ripe and fresh sweet potatoes for the best flavor and texture.
• Adjust the amount of cinnamon according to your preference.
• Use a toothpick to check if the pie is done baking. If it comes out clean, it's ready.
• Allow the pie to cool completely before slicing and serving to ensure the best texture.