Sweet Potato Pie II

Ingredients and Weight:

1. Sweet potatoes - 500 grams
2. Refined sugar - 1 cup
3. Butter - 100 grams
4. Eggs - 3
5. Vanilla extract - 1 teaspoon
6. Pie crust (store-bought or homemade) - 1

Preparation Time:

• Preparation: 30 minutes
• Cooking: 45 minutes
• Total: 1 hour 15 minutes

Difficulty Level:

[Level 3] - Moderate. Needs attention to details while making the pie crust and filling.

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. Peel and cut the sweet potatoes into small cubes.
3. Boil the sweet potatoes until tender and set aside to cool.
4. In a large bowl, combine the cooked and cooled sweet potatoes, sugar, melted butter, eggs, and vanilla extract. Mix well.
5. Pour the mixture into the pie crust.
6. Place the pie on the middle rack of the preheated oven and bake for 45 minutes or until the filling is set and the top is golden brown.
7. Remove from the oven and let cool completely before slicing and serving.

Nutritional Information:

(Based on average values; varies depending on actual ingredients used)

• Calories: Approximately 450 calories per serving (assuming an 8th of the pie per serving)
• Fat: 20g
• Carbohydrates: 65g
• Protein: 5g

Dish Characteristics:

• Rich and sweet, with a creamy texture and a hint of vanilla flavor.
• The perfect dessert for those who love sweet potato and pies.
• Great for special occasions or as a treat.

User Comments:

1. "This is an amazing dish! The combination of sweet potatoes and pie crust is delightful."
2. "I love how creamy and rich this pie is. It's a great dessert for family gatherings."
3. "This pie is a real winner! My family loved it."

Special Precautions and Tips:

• Make sure to use ripe and fresh sweet potatoes for the best flavor and texture.
• When baking, keep an eye on the pie towards the end to ensure it doesn't burn or overcook.
• Allow the pie to cool completely before slicing and serving to ensure a clean slice and a set filling.