Ingredients and Weight:
- Sweet potatoes - 500 grams
- Refined sugar - 1 cup
- Unsalted butter - 100 grams
- Eggs - 3
- Vanilla extract - 1 teaspoon
- Pie crust (store-bought or homemade) - 1
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Peel and cut the sweet potatoes into small pieces, then boil them until tender.
- Mash the cooked sweet potatoes until smooth.
- Add sugar, butter, and eggs to the sweet potato mixture and mix well.
- Stir in the vanilla extract.
- Pour the mixture into the pie crust.
- Place the pie on the middle rack of the preheated oven and bake for 45 minutes, or until the top is golden brown.
- Allow the pie to cool before serving.
Nutritional Information:
- Calories: 450 kcal (approx.)
- Fat: 20g
- Carbohydrates: 60g
- Protein: 5g
Dish Characteristics:
- This dish is a classic American dessert, rich in flavor and texture.
- The sweet potato pie has a unique sweet and creamy taste that is loved by people of all ages.
- The pie crust is crispy and the filling is smooth and creamy, providing a delightful contrast in taste and texture.
User Comments:
- "This is the best sweet potato pie I have ever had! The sweetness is perfect, and the texture is so creamy."
- "The pie crust was crispy and the filling was rich and flavorful. A great dessert for a family gathering."
- "I love the combination of sweet potatoes and vanilla in this pie. It's a unique and delicious dish."
Special Precautions and Tips:
- Make sure to use ripe and fresh sweet potatoes for the best flavor and texture.
- While baking, keep an eye on the pie to prevent it from burning or overcooking.
- This pie is quite rich, so it may be served as a side dish or as a dessert in smaller portions.
