Ingredients and Weight:
- Sweet potatoes - 500 grams
- Butter - 100 grams
- Brown sugar - 150 grams
- Eggs - 2
- Cinnamon powder - 1 teaspoon
- Salt - 1/4 teaspoon
- Pie crust (store-bought or homemade) - 1
Preparation Time:
- Preparation Time: 2 hours (includes time for sweet potato cooking and cooling)
- Cooking Time: 30-40 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 180 degrees Celsius.
- Microwave or boil the sweet potatoes until tender, then peel and mash them.
- In a large bowl, combine the mashed sweet potatoes, butter, brown sugar, eggs, cinnamon powder, and salt. Mix well.
- Pour the sweet potato mixture into the pie crust.
- Place the pie on a baking sheet and bake for 30-40 minutes, or until the filling is set and the crust is golden brown.
- Allow the pie to cool before serving.
Nutritional Information:
- Calories: Approx. 450 calories per serving (assuming standard pie crust ingredients)
- Fat: 22g
- Carbohydrates: 65g
- Protein: 6g
Dish Characteristics:
- This dish is a classic American dessert, with a rich and sweet flavor from the combination of sweet potatoes and brown sugar.
- The pie crust provides a crispy contrast to the creamy filling.
- The dish has a unique flavor profile, with a hint of cinnamon adding depth to the sweet taste.
User Comments:
- "This pie was amazing! The sweet potato flavor was perfect, and the crust was crispy and delicious."
- "I love how creative this dish is. The combination of sweet potatoes and pie crust is unique and really tasty."
- "This pie is a great way to introduce new flavors to people who might not be familiar with sweet potatoes."
Special Precautions and Tips:
- Be sure to cook the sweet potatoes thoroughly before mashing them.
- Use a good quality pie crust to enhance the overall flavor and texture of the pie.
- Adjust the baking time according to your oven and the instructions on your pie crust packaging.
- This pie is best served warm or at room temperature. Reheat slightly before serving if desired.
