Sweet Potato Pineapple Casserole

Ingredients and Weight:

• 4 large sweet potatoes (approximately 2 lbs.)
• 1 pineapple (approximately 1.5 lbs.)
• 50g butter
• 1/2 cup brown sugar
• 1/4 cup honey
• 2 eggs
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/2 cup chopped pecans (optional)

Preparation Time:

• Preparation Time: 45 minutes (including 30 minutes of baking time)
• Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. Peel and slice the sweet potatoes into thin rounds.
3. Arrange the sweet potato slices in a single layer on a baking dish.
4. Bake for 20-25 minutes or until tender and cooked through.
5. Meanwhile, peel and cut the pineapple into small chunks.
6. In a bowl, combine the butter, brown sugar, honey, eggs, vanilla extract, and salt. Mix well.
7. When the sweet potatoes are almost done, add the pineapple chunks to the baking dish and pour the butter mixture over them.
8. Top with chopped pecans (optional).
9. Return to the oven and bake for another 5-10 minutes or until the top is golden and bubbling.
10. Serve warm.

Nutritional Information: (per serving, assuming 8 total servings)

• Calories: Approximately 350 calories per serving (based on ingredients listed)
• Fat: 16g
• Carbohydrates: 50g
• Protein: 5g

Dish Characteristics:

• This dish has a sweet and savory flavor combination that is popular in American cuisine.
• The use of sweet potatoes and pineapples creates a unique and creative dish that is both hearty and healthy.
• The dish is perfect for colder weather or as a side dish for a special meal.

User Comments:

• "This was an excellent dish! The combination of sweet potatoes and pineapple was unexpected but delicious."
• "I loved the flavor combination and the texture of the dish was perfect."
• "This casserole was a hit with my family. The sweetness of the pineapple added a nice contrast to the rich flavor of the sweet potatoes."

Special Precautions and Tips:

• Be sure to use ripe pineapples for best flavor and texture.
• Adjust the sweetness according to your preference by adding more or less brown sugar or honey.
• This dish can be served as a side dish or as a light meal with a scoop of vanilla ice cream for a sweet treat.