Sweet Potato Potato Salad

Ingredients and Weight:

• 4 medium-sized sweet potatoes (about 2 pounds)
• 3 regular potatoes (about 1 pound)
• 1 cup chopped red onions
• 1 cup chopped red bell peppers
• 1 cup diced ham or bacon (optional)
• 1/2 cup olive oil
• 1/4 cup white wine vinegar
• 3 tablespoons honey
• 2 teaspoons salt
• 1 teaspoon pepper
• 2 tablespoons fresh chopped herbs (such as basil or oregano)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 40-50 minutes (depending on the size of the potatoes)

Difficulty Level:

Level 3 (Moderate difficulty - requires time for the potatoes to cook properly and precise seasoning)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. Peel and cut the sweet potatoes and regular potatoes into bite-sized cubes.
3. Arrange the potato cubes on a baking sheet and bake for about 30-40 minutes or until tender, shaking the pan occasionally.
4. While the potatoes are baking, combine the chopped onions, red bell peppers, and ham (if using) in a large bowl.
5. In a small bowl, whisk together the olive oil, vinegar, honey, salt, and pepper.
6. When the potatoes are cooked, let them cool slightly then add them to the bowl with the other ingredients.
7. Pour the dressing over the salad and toss gently to combine.
8. Garnish with fresh herbs and serve.

Nutritional Information: (per serving, assuming 8 people)

• Calories: 350-400 (depending on the added protein such as ham or bacon)
• Fat: 16g
• Carbohydrates: 55g
• Protein: 8g (or more with added protein)

Dish Characteristics:

• Sweet and savory flavor combination.
• Creamy texture from the sweet potatoes.
• Versatile - can be customized with different additions like nuts, cheese, or fruits.

User Comments:

1. "This salad is a perfect blend of flavors! The sweet potatoes give it a unique texture and taste."
2. "I added some diced chicken to make it a complete meal and it was delicious."
3. "The honey in the dressing really gives it a sweet touch without being too overpowering."

Special Precautions and Tips:

• Make sure to use fresh ingredients for best taste results.
• Adjust the seasoning according to your preference.
• The cooking time may vary depending on the size and type of potato used. Check the potatoes often to ensure they don't overcook.