Sweet Potato Rolls

Ingredients and Weight:

1. Sweet potatoes - 500 grams (approximately 1 pound)
2. All-purpose flour - 2 cups
3. Brown sugar - 1/2 cup
4. Salt - 1 teaspoon
5. Unsalted butter - 60 grams (softened)
6. Milk - 1 cup
7. Egg - 1 large
8. Cinnamon powder - 2 tablespoons (optional)

Preparation Time:

• Preparation: 30 minutes
• Cooking: 45 minutes
• Total: 75 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. Peel and cut the sweet potatoes into small pieces. Microwave or boil until tender, then mash well.
3. In a large bowl, combine the mashed sweet potatoes, flour, brown sugar, salt, softened butter, milk, and egg. Mix well until a dough forms.
4. Roll out the dough onto a floured surface to a thickness of about 1/2 inch.
5. Cut the dough into rolls or shapes using a cookie cutter or knife.
6. Arrange the rolls on a baking sheet and bake for 35-40 minutes or until golden brown.
7. Serve warm with a dusting of cinnamon powder (optional).

Nutritional Information:

• Calories: Approximately 300 calories per roll (based on average values)
• Fat: 12 grams
• Carbohydrates: 45 grams
• Protein: 5 grams

Dish Characteristics:

• A sweet and unique dish that combines the flavors of sweet potatoes with traditional bread rolls.
• The soft and tender texture of the sweet potato combined with the crispy exterior makes for a delightful experience.
• Suitable for American taste due to its sweet and rich flavor profile.

User Comments:

1. "These sweet potato rolls were amazing! The flavor was unique and delicious."
2. "I loved the combination of sweet potatoes and bread. This is a great dish for a special occasion."
3. "The texture was perfect - soft and tender on the inside with a crispy exterior."

Special Precautions and Tips:

• Make sure to use fresh and ripe sweet potatoes for the best flavor and texture.
• Adjust the amount of sugar based on your preference for a sweeter or less sweet dish.
• Handle the dough gently to avoid it from becoming tough.
• You can experiment with different shapes and sizes for the rolls to make them more interesting.