Sweet Potato Soup

Ingredients and Weight:

• Sweet potatoes: 500 grams (about 1 pound)
• Cream: 250 milliliters (1 cup)
• Butter: 50 grams (about 2 tablespoons)
• Sugar: 50 grams (about 3-4 tablespoons)
• Salt: a pinch
• White pepper: a small amount for seasoning
• Water or vegetable broth: 1 liter (about 4 cups)
• Optional: vanilla extract for a richer flavor

Preparation Time:

• Preparation: 15 minutes
• Cooking: 45-60 minutes
• Total: about 1 hour

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Peel and cube the sweet potatoes into bite-sized pieces.
2. In a large pot, boil the sweet potato cubes with water or vegetable broth.
3. Simmer until the sweet potatoes are cooked through and tender.
4. In a separate pan, melt the butter.
5. Add the sugar and stir until dissolved.
6. Pour the cream into the butter mixture and warm through.
7. When the sweet potatoes are cooked, add the cream mixture to the pot and stir well.
8. Season with salt and white pepper.
9. If using vanilla extract, add a few drops for a richer flavor.
10. Simmer for another 10-15 minutes, stirring occasionally.
11. Serve hot in bowls.

Nutritional Information: (per serving, assuming 8 total servings)

• Calories: Approx. 300-350 per serving (depending on the added sugar quantity)
• Fat: 18-20 grams
• Carbohydrates: 40-50 grams (including natural sugars from sweet potatoes)
• Protein: 4-5 grams
• Fiber: Approx. 6 grams

Dish Characteristics:

• Rich and creamy texture from the combination of sweet potatoes and cream.
• Sweet and savory flavor that appeals to American taste preferences.
• A comforting dish that's perfect for colder weather or as a dessert option.

User Comments:

1. "The soup was so creamy and smooth, loved the rich flavor."
2. "I added a bit more vanilla extract, it gave the soup a great finishing touch."
3. "Great dish for colder evenings, very comforting."
4. "A wonderful dish for families with children, they loved the sweet taste."
5. "I used vegetable broth instead of water, it added more depth to the flavor."

Special Precautions and Tips:

• Make sure to peel and clean the sweet potatoes thoroughly to remove any impurities or tough spots.
• Taste the soup while cooking to adjust the seasoning, as preferences may vary.
• If you want to make this dish vegetarian, use vegetable broth instead of water or cream.
• The cooking time may vary depending on the size and freshness of the sweet potatoes used. Keep checking periodically until they are tender.