Sweet Potato Streusel Casserole with Coconut

Ingredients and Weight:

• Sweet potatoes, peeled and cubed: 4 pounds
• Butter, cubed: 1/2 cup
• Heavy cream: 1 cup
• Brown sugar: 1/2 cup
• Granulated sugar: 1/4 cup
• Ground cinnamon: 1 teaspoon
• Ground ginger: 1/2 teaspoon
• Ground cloves: 1/4 teaspoon
• Salt: 1/4 teaspoon
• Sweetened shredded coconut: 1 cup

For the Streusel Topping: * All-purpose flour: 1 cup * Brown sugar: 1/2 cup * Butter, cold and cut into small cubes: 1/2 cup * Ground cinnamon: 1 teaspoon

Preparation Time:

• 30 minutes

Cooking Time:

• 1 hour

Difficulty Level:

• 2/5

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. In a large pot, combine the sweet potatoes with enough water to cover. Bring to a boil, then reduce heat and simmer until tender, about 15-20 minutes.
3. Drain the sweet potatoes and return them to the pot. Add the butter, heavy cream, brown sugar, granulated sugar, cinnamon, ginger, cloves, and salt. Mash the sweet potatoes until smooth.
4. Stir in the coconut.
5. Pour the sweet potato mixture into a 9x13 inch baking dish.
6. In a medium bowl, combine the flour, brown sugar, butter, and cinnamon for the streusel. Use your fingers to work the ingredients together until coarse crumbs form.
7. Sprinkle the streusel topping over the sweet potato mixture.
8. Bake for 30-40 minutes, or until golden brown and bubbly.

Nutritional Information:

• Calories: 320 per serving
• Fat: 16g
• Saturated Fat: 10g
• Cholesterol: 60mg
• Sodium: 230mg
• Carbohydrates: 40g
• Fiber: 4g
• Sugar: 25g
• Protein: 4g

Dish Characteristics:

• Creamy and sweet potato filling
• Crisp streusel topping with a hint of cinnamon
• Warm and comforting flavor
• Perfect for a Thanksgiving or Christmas dinner

User Comments:

• "This casserole was a hit at our Thanksgiving dinner. The sweet potato filling was creamy and flavorful, and the streusel topping was the perfect finishing touch." - Sarah
• "I love the addition of coconut to this recipe. It gives it a unique flavor that my family really enjoyed." - Emily
• "This casserole is easy to make and can be served as a side dish or dessert. It's a great way to use up leftover sweet potatoes." - Rachel

Special Precautions and Tips:

• For a creamier filling, mash the sweet potatoes until completely smooth.
• If you don't have heavy cream, you can use milk instead.
• Serve the casserole warm with whipped cream or vanilla ice cream.