Ingredients and Weight:
- Sweet potatoes (3 pounds)
- Onion (1 large)
- Celery (1 large)
- Carrots (2 large)
- Butter (1/2 cup)
- Vegetable broth (1 cup)
- Breadcrumbs (1 cup)
- Pecans (1/2 cup, chopped)
- Cranberries (1/2 cup, dried)
- Sage (1 tablespoon, dried)
- Thyme (1 tablespoon, dried)
- Salt and pepper to taste
Preparation Time: 30 minutes
Cooking Time: 45-60 minutes
Difficulty Level: 2 (Easy)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- Scrub the sweet potatoes clean and pierce them with a fork. Wrap them in foil and bake until tender, about 1-1.5 hours.
- While the sweet potatoes are baking, finely chop the onion, celery, and carrots. Melt the butter in a skillet over medium heat. Sauté the vegetables until softened, about 5-7 minutes.
- Scoop out the flesh of the roasted sweet potatoes into a large bowl. Add the sautéed vegetables, vegetable broth, breadcrumbs, pecans, cranberries, sage, thyme, salt, and pepper. Mix well to combine.
- Transfer the stuffing to a greased 9x13 inch baking dish. Bake for 45-60 minutes, or until the stuffing is heated through.
Nutritional Information:
- Calories: 250 per serving
- Fat: 10 grams
- Carbohydrates: 40 grams
- Protein: 5 grams
- Fiber: 4 grams
Dish Characteristics:
- Sweet and savory
- Moist and flavorful
- Nutty and tangy
- Vegetarian-friendly
- Perfect for Thanksgiving or Christmas dinner
User Comments:
- "This stuffing is delicious! It's so moist and flavorful."
- "I love the combination of sweet potato and cranberries."
- "This is the best vegetarian stuffing I've ever had."
- "My family loved this stuffing. It's a new holiday tradition."
- "I added a bit of grated orange zest to the stuffing for a citrusy twist."
Special Precautions and Tips:
- Use firm, fresh sweet potatoes for the best texture.
- Make sure the sweet potatoes are cooked through before scooping out the flesh.
- If you don't have pecans, you can substitute walnuts or almonds.
- If you're looking for a gluten-free option, use gluten-free breadcrumbs.
- Be careful not to overcook the stuffing, or it will dry out.
