Ingredients and Weight:
- Sweet Potatoes - 500g
- All-Purpose Flour - 2 cups
- Baking Powder - 1 tablespoon
- Salt - 1/2 teaspoon
- Eggs - 2
- Milk - 1 cup
- Butter - 50g (melted)
- Cranberry Maple Syrup - as desired for serving
Preparation Time:
- Preparation Time: 45 minutes (includes 30 minutes for sweet potato to cook)
- Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat waffle iron.
- Peel and cut sweet potatoes into small cubes. Microwave or boil until tender, then mash well.
- In a large bowl, combine flour, baking powder, and salt.
- In another bowl, mix eggs, milk, melted butter, and mashed sweet potatoes.
- Make a smooth batter by adding the liquid mixture to the dry ingredients.
- Pour or scoop the batter onto the preheated waffle iron and cook until golden brown.
- Serve hot waffles with cranberry maple syrup.
Nutritional Information:
- Calories: Each waffle provides about 250 calories (depending on the exact ingredients used).
- Carbohydrates, Fats, and Protein: The exact nutritional content varies based on the ingredients and their proportions.
Dish Characteristics:
- Sweet and savory combination with the sweet potato and maple syrup.
- Crispy on the outside and soft on the inside.
- Ideal for breakfast or as a snack.
User Comments:
- "The flavor combination of sweet potato and cranberry maple syrup is amazing!"
- "The waffles were crispy and fluffy at the same time."
- "A great dish for a weekend breakfast."
Special Precautions and Tips:
- Ensure the sweet potatoes are cooked well before making the batter.
- Adjust the amount of maple syrup according to taste preference.
- For best results, use fresh ingredients. If using frozen sweet potatoes, make sure they are fully thawed before use.
