Sweet Pulled Pork Barbacoa

Ingredients and Weight:

• 4 pounds boneless pork shoulder
• 1 cup brown sugar
• 1 cup chili powder
• 1 cup chopped yellow onion
• 1 cup chopped red bell pepper
• 1 cup chopped green bell pepper
• 1 (12-ounce) can tomato paste
• 1 (14.5-ounce) can diced tomatoes, undrained
• 1 (12-ounce) can chicken broth
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time:

• 20 minutes

Cooking Time:

• 6-8 hours

Difficulty Level:

• 2 (simple)

Preparation Method Steps:

1. Trim any excess fat from the pork shoulder.
2. Place the pork in a large slow cooker or Dutch oven.
3. In a bowl, combine the brown sugar, chili powder, onion, bell peppers, tomato paste, diced tomatoes, chicken broth, cumin, coriander, oregano, salt, and pepper.
4. Pour the sauce over the pork and stir to coat.
5. Cover and cook on low for 6-8 hours, or until the pork is tender and falls apart easily.
6. Remove the pork from the slow cooker and shred it using two forks.
7. Serve the pulled pork on its own or with your favorite toppings, such as tortillas, rice, or beans.

Nutritional Information:

• Calories: 350 per serving
• Fat: 15 grams
• Protein: 25 grams
• Carbohydrates: 25 grams

Dish Characteristics:

• Tender and flavorful pulled pork
• Sweet and smoky sauce
• Perfect for tacos, burritos, or sandwiches

User Comments:

• "This barbacoa is amazing! The meat is so tender and the sauce is perfect."
• "I love the combination of sweet and spicy flavors."
• "This is a great recipe for a crowd-pleasing dish."
• "I'm not usually a fan of pulled pork, but this recipe changed my mind."
• "I've made this recipe several times and it's always a hit."

Special Precautions and Tips:

• If you don't have a slow cooker, you can cook the barbacoa in the oven at 300°F for 4-5 hours.
• To make the barbacoa ahead of time, cook it according to the recipe and then let it cool completely. Store the barbacoa in an airtight container in the refrigerator for up to 3 days.
• To reheat the barbacoa, place it in a microwave-safe container and heat it on high for 2-3 minutes, or until heated through.