Ingredients and Weight:
- Winter squash - 1 large (about 2 pounds)
- Brown sugar - 1/2 cup
- Butter - 4 tablespoons
- Cinnamon powder - 1 teaspoon
- Salt - 1/4 teaspoon
- Vanilla extract - 1/2 teaspoon
- Mixed nuts or almond slices (optional) - 1/2 cup
Preparation Time:
- Preparation: 15 minutes
- Cooking: 45-55 minutes
- Total: About 1 hour
Difficulty Level:
Level 3 (Moderate difficulty, requires cutting and roasting skills)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Cut the winter squash in half lengthwise. Remove the seeds and stringy pulp.
- Combine brown sugar, melted butter, cinnamon, salt, and vanilla extract in a small bowl. Mix well.
- Place the squash halves on a baking sheet cut-side down.
- Spread the brown sugar mixture evenly over the flesh of the squash halves.
- Optionally, add mixed nuts or almond slices on top for added texture and flavor.
- Roast in the preheated oven for about 45-55 minutes, or until the squash is tender and the top is golden and caramelized.
- Allow to cool slightly before serving.
Nutritional Information:
(Per serving, assuming 8 total servings)
Calories: 250, Fat: 12g, Carbohydrates: 30g, Protein: 4g, Fiber: 4g
Dish Characteristics:
- Rich and sweet taste with a hint of vanilla and cinnamon.
- Caramelized sugar topping gives a crispy and golden exterior.
- Perfect as a side dish or as a dessert.
- The natural sweetness of winter squash is enhanced with brown sugar and butter.
User Comments:
- "This dish was so delicious! The caramelized sugar gave it a great crunchy texture."
- "A great side dish for a fall or winter meal. The flavors were spot on."
- "Added mixed nuts for a crunchy surprise - loved it!"
Special Precautions and Tips:
- Make sure to cut the squash into even halves for even roasting.
- You can adjust the amount of brown sugar and other ingredients based on personal preference.
- Roasting time may vary depending on the type of winter squash used and its freshness. Check periodically to ensure it doesn't overcook.
