Sweet Salsa and Cinnamon Chips

Ingredients and Weight:

• 4 ripe tomatoes, diced (2 cups)
• 1 medium yellow onion, diced (1 cup)
• 1/2 red bell pepper, diced (1/2 cup)
• 1/2 cup chopped fresh cilantro
• 1 jalapeño pepper, seeded and minced (optional)
• 1 lime, juiced
• 1/4 cup honey
• 1/4 tsp salt
• 1/4 tsp black pepper

Tortilla Chips:

• 12 corn tortillas
• 1/4 cup ground cinnamon
• 1 tbsp vegetable oil

Preparation Time:

15 minutes

Cooking Time:

15 minutes (for tortilla chips)

Difficulty Level:

2 (simple)

Preparation Method Steps:

1. Salsa: Combine all salsa ingredients in a bowl. Stir well to combine and set aside.
2. Tortilla Chips: Preheat oven to 350°F (175°C). Brush oil on one side of each tortilla. Sprinkle with cinnamon.
3. Slice each tortilla into 8 wedges.
4. Spread chips on a baking sheet and bake for 10-15 minutes, or until crispy and golden brown.
5. Serve salsa with cinnamon chips immediately.

Nutritional Information:

Serving Size: 1/4 cup salsa with 10 chips Calories: 150 Fat: 3g Carbohydrates: 25g Protein: 3g Fiber: 3g

Dish Characteristics:

• Sweet and savory flavors
• Crunchy cinnamon chips contrast with the juicy salsa
• Healthy alternative to traditional tortilla chips and salsa
• Can be customized to taste by adding more or less jalapeño

User Comments:

• "This salsa is the perfect balance of sweet and spicy. I love it with the cinnamon chips!"
• "I've never had cinnamon chips before, but they're so addictive!"
• "This is a great healthy snack option that's also full of flavor."
• "I made this for a party and it was a huge hit!"

Special Precautions and Tips:

• If you don't have a jalapeño pepper, you can substitute with another type of chili pepper, or omit it for a milder salsa.
• To make chips ahead of time, bake them as directed and allow to cool completely. Store in an airtight container for up to 3 days.