Sweet Sesame Slaw

Ingredients and Weight:

• 500 grams of purple cabbage, thinly shredded
• 2 carrots, peeled and thinly shredded
• 1 daikon (white radish), peeled and thinly shredded
• 1/2 cup of white sugar
• 1/2 cup of white vinegar
• 1/4 cup of sesame oil
• 3 tablespoons of toasted sesame seeds
• Salt, to taste

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine the shredded purple cabbage, carrots, and daikon.
2. In a separate bowl, mix the sugar, vinegar, and sesame oil.
3. Pour the dressing over the cabbage mixture and season with salt.
4. Toss well to combine and ensure all the vegetables are coated with the dressing.
5. Garnish with toasted sesame seeds.
6. Serve immediately or chill for later.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: 80
• Fat: 4g
• Carbohydrates: 12g
• Protein: 1g
• Fiber: 3g

Dish Characteristics:

• This dish is a refreshing side dish with a sweet and sour taste.
• The combination of purple cabbage, carrots, and daikon provides a crunchy texture with a slight sweetness from the dressing.
• Sesame seeds add a unique flavor and crunchy texture.

User Comments:

1. "This slaw is refreshing and tastes great as a side dish with grilled meats."
2. "The sweet and sour dressing is perfectly balanced, and the addition of sesame seeds takes it to the next level."
3. "A great dish for summer barbecues. The vegetables are crisp and the flavor is unique."

Special Precautions and Tips:

• Use fresh vegetables for best results.
• Adjust the amount of sugar and vinegar based on your preference for sweetness or sourness.
• If you want a more intense sesame flavor, you can add more sesame oil or toast the sesame seeds separately for a more pronounced aroma.