Sweet Smoked Pork Ribs

Ingredients and Weight:

• 4 pounds pork baby back ribs
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/4 cup smoked paprika
• 2 tablespoons minced garlic
• 2 tablespoons minced onion
• 1/4 cup apple cider vinegar
• 1/4 cup ketchup
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 1 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

4-5 hours

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Remove the ribs from the refrigerator and let them come to room temperature for 30 minutes.
2. Preheat your smoker to 225-250°F (107-121°C).
3. In a large bowl, combine the brown sugar, granulated sugar, smoked paprika, garlic, onion, apple cider vinegar, ketchup, honey, Dijon mustard, and black pepper. Mix well to form a thick sauce.
4. Apply the sauce evenly over the ribs, ensuring all surfaces are coated.
5. Place the ribs on the smoker grate and smoke for 4-5 hours, or until the internal temperature reaches 145°F (63°C).
6. Remove the ribs from the smoker and let them rest for 15 minutes before slicing and serving.

Nutritional Information:

(Per serving) * Calories: 400 * Fat: 16g * Carbohydrates: 35g * Protein: 30g

Dish Characteristics:

• Tender and juicy ribs with a smoky flavor
• Sweet and tangy sauce with a hint of spice
• Perfect for summer gatherings or as a weekend treat

User Comments:

• "These ribs were absolutely divine! The sauce was perfect and the meat fell right off the bone."
• "The smoky flavor was on point and the ribs were cooked to perfection. Definitely a must-have for any barbecue enthusiast."
• "I'm not a big rib fan, but these were so good I ate two racks."

Special Precautions and Tips:

• If you don't have a smoker, you can oven-bake the ribs at 250°F (121°C) for 2-3 hours, or until tender.
• To add extra smokiness to the ribs, use wood chips or a smoking box in your smoker.
• Let the ribs rest before slicing to allow the juices to redistribute for a more tender and flavorful experience.