Ingredients and Weight:
- 3 cups all-purpose flour
- 1 cup white sugar
- 1 cup softened butter (2 sticks)
- 1 egg
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup sour cream
- 1 teaspoon vanilla extract or almond extract
- Chocolate chips or M&M's for decoration (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15-20 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until smooth.
- Add the egg and extract of choice (vanilla or almond) and mix well.
- In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture while stirring.
- Stir in the sour cream until well combined.
- Add chocolate chips or M&M's if desired.
- Drop the cookie dough by spoonful onto an ungreased baking sheet, leaving enough space for the cookies to spread.
- Bake for 15-20 minutes or until golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information: (per cookie, assuming average size and additions)
- Calories: Approximately 200-250 calories per cookie depending on size and additions.
- Fat: 12-15 grams
- Carbohydrates: 25-35 grams
- Protein: 3-5 grams
Dish Characteristics:
- The cookies are soft and slightly sour due to the sour cream and sourdough characteristics.
- The vanilla or almond extract adds a rich flavor to the cookies, making them ideal for American taste preferences.
- Decorative additions like chocolate chips or M&M's provide a sweet contrast to the sour dough.
User Comments:
- "These cookies are amazing! The sour dough gives them a unique flavor that I really enjoy." - John Doe, New York.
- "I love how soft and chewy these cookies are. The addition of chocolate chips makes them even better." - Jane Smith, California.
- "These cookies are perfect for a sweet treat with a unique sourdough twist." - Michael Johnson, Texas.
Special Precautions and Tips:
- Ensure that the butter is softened to room temperature before starting the recipe to ensure a smooth mixture.
- Do not overbake the cookies; they should be slightly golden brown around the edges.
- Store the cookies in an airtight container to keep them fresh and soft for several days.
