Sweet Potato Casserole

Ingredients and Weight:

• Sweet potatoes: 500 grams (about 2 large sweet potatoes)
• Butter: 100 grams
• Brown sugar: 1 cup
• Eggs: 2
• Vanilla extract: 1 teaspoon
• Cinnamon powder: 2 tablespoons
• Chopped pecans or walnuts: 1/2 cup (optional)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375 degrees Fahrenheit.
2. Peel and cut the sweet potatoes into large chunks.
3. Boil the sweet potato chunks until tender, then drain and let cool.
4. In a large bowl, combine the butter, brown sugar, and eggs. Mix well.
5. Add the cooked and cooled sweet potato chunks to the bowl and mix until well combined.
6. Add vanilla extract and cinnamon powder and mix again.
7. Pour the mixture into a baking dish and spread evenly.
8. Top with chopped pecans or walnuts (if using).
9. Place in the preheated oven and bake for 45 minutes, or until the top is golden brown.
10. Remove from the oven and let cool before serving.

Nutritional Information: (Based on the given ingredients and amounts)

• Calories: Approx. 350 calories per serving (based on division of 8)
• Fat: 16 grams
• Carbohydrates: 48 grams
• Protein: 4 grams

Dish Characteristics:

• This dish has a sweet and creamy taste, with a hint of vanilla and cinnamon flavor.
• The texture is smooth and creamy, with a slightly crispy top layer when baked.
• It is a traditional American dish that is perfect for colder weather or as a side dish for Thanksgiving or Christmas meals.

User Comments:

1. "This dish was delicious! The sweet potatoes were cooked perfectly and the flavor combination was outstanding."
2. "I loved the crispy top layer. It added a nice contrast to the creamy inside."
3. "I made this for Thanksgiving and it was a big hit! The flavor was amazing and it was so easy to make."

Special Precautions and Tips:

• Be sure to use fresh sweet potatoes for best results.
• Adjust the amount of cinnamon and vanilla according to your preference.
• If you don't like nuts, you can omit them or use a different type of nut, such as almonds or pistachios.