Ingredients and Weight:
- 4 cups chopped Vidalia onions (about 2 large onions)
- 1 cup sugar
- 1/2 cup white vinegar
- 1/4 cup chopped fresh dill
- 2 tablespoons salt
- 1 teaspoon ground celery seed
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large pot, combine all the ingredients.
- Bring the mixture to a boil over medium heat.
- Reduce the heat to low and let it simmer for 30 minutes, or until the onions are tender and the mixture has thickened.
- Remove from heat and let it cool to room temperature.
- Transfer the relish to a serving bowl or container and let it cool completely.
- Store in the refrigerator until serving.
Nutritional Information:
(Please note that the nutritional information may vary depending on the exact ingredients used.)
- Calories: Approx. 150 calories per serving (assuming equal portions)
- Carbohydrates: Sugar provides the majority of calories.
- Fat: Low-fat content due to the absence of oil or fatty ingredients.
- Protein: Small amount from the onions and vinegar.
Dish Characteristics:
- Sweet and tangy flavor due to the combination of sugar and vinegar.
- The texture is crunchy due to the onions, providing a great contrast with other dishes.
- The dill and celery seed add a unique flavor note, making it an excellent companion for meats, sandwiches, or as a side dish for barbecue.
User Comments:
- "The flavor is so unique and refreshing, perfect for summer!"
- "This relish is a great way to add some sweetness and tang to my sandwiches."
- "The crunchiness of the onions really cuts through the richness of the food I'm eating."
Special Precautions and Tips:
- Use fresh Vidalia onions for the best flavor and texture. If not available, regular onions can be used but the flavor may differ slightly.
- Adjust the sugar and vinegar ratio according to your preference for a tangier or sweeter taste.
- Store the relish in an airtight container in the refrigerator for up to 2 weeks.
