Ingredients and Weight:
- Zucchini - 500 grams (about 2 large ones)
- Red Onion - 150 grams
- Sugar - 1/4 cup
- Salt - 1 teaspoon
- Apple Cider Vinegar - 1/4 cup
- Fresh Mint - 2 tablespoons (chopped)
- Coriander - 1 tablespoon (dried)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the zucchini by washing and slicing them into thin rounds. Remove the seeds if they are large.
- In a large bowl, combine the sliced zucchini with the chopped red onion.
- Add sugar, salt, apple cider vinegar, and mix well.
- Cover the bowl and let it marinate in the refrigerator for at least 2 hours or overnight.
- After marination, bring out the relish and add the chopped fresh mint and coriander. Mix well.
- Transfer to a serving dish and enjoy.
Nutritional Information:
Per serving (about 100 grams):
Calories: 40kcal
Carbohydrates: 10g
Protein: 1g
Fat: 0g
Fiber: 2g
(Note: Nutritional information may vary slightly based on ingredients used.)
Dish Characteristics:
- Sweet and sour flavor with a crunchy texture from the zucchini and red onion.
- The addition of fresh mint and coriander gives it a refreshing aroma.
- A great side dish for barbecues or as a part of any summer meal.
User Comments:
- "This relish was a great addition to my summer meal. The sweet and sour taste was just perfect!" - John Doe
- "I loved the crunchy texture of the zucchini combined with the refreshing flavor of mint." - Jane Smith
- "This relish was so easy to make and was a big hit with my family." - Michael Johnson
Special Precautions and Tips:
- Be sure to use fresh ingredients, especially the mint and coriander, for the best flavor.
- If you cannot find fresh mint or coriander, you can use dried ones but adjust the quantity according to taste.
- This relish is best served cold, so it's great to make ahead of time and keep in the refrigerator for a few days.
