Ingredients and Weight:
- Popcorn kernels: 300 grams
- Butter: 100 grams
- Salt: 1 teaspoon
- Sugar: 50 grams
- Vanilla extract: 1 teaspoon (optional)
Preparation Time:
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400 degrees Fahrenheit.
- In a large bowl, combine popcorn kernels, butter, salt, sugar, and vanilla extract (if using).
- Mix well until all kernels are coated.
- Spread the popcorn mixture onto a baking sheet in a single layer.
- Place the baking sheet into the preheated oven and bake for 20 minutes, stirring occasionally.
- Remove from the oven and let cool completely.
- Serve and enjoy!
Nutritional Information:
- Calories: 450 kcal per serving (assuming 8 servings)
- Fat: 22g
- Carbohydrates: 60g
- Protein: 6g
Dish Characteristics:
- Sweet and salty flavor combination that is popular in American cuisine.
- The use of vanilla extract adds a unique and rich flavor to the popcorn.
- This dish is best served as a snack or as a side dish for a meal.
User Comments:
- "This popcorn is so good! The combination of sweet and salty flavors is addictive." - John Doe
- "I love the vanilla flavor in this popcorn, it gives it a unique taste that I've never tried before." - Jane Smith
- "This is a great dish to make for a movie night or a gathering with friends." - Michael Johnson
Special Precautions and Tips:
- Be careful not to overcook the popcorn, as it can easily burn.
- Adjust the amount of sugar and salt according to your preference.
- This dish can be made in advance and stored in an airtight container for up to 3 days. Reheat before serving.
