Ingredients and Weight:
- Shrimp (tiger prawns), peeled and deveined: 1 pound (450 grams)
- Salmon, diced: 8 ounces (225 grams)
- Tuna, diced: 8 ounces (225 grams)
- Crab meat, flaked: 4 ounces (115 grams)
- Surimi sticks, chopped: 8 ounces (225 grams)
- Ginger, minced: 3 teaspoons
- Green onion, chopped: 4 stalks
- Soy sauce: 3 tablespoons
- Sesame oil: 2 tablespoons
- Sriracha sauce: 1 teaspoon
- Lemon juice: 2 tablespoons
- Avocado oil: 1/4 cup
- Salt and pepper, to taste
Preparation Time:
20 minutes
Cooking Time:
5-7 minutes
Difficulty Level:
2 (Moderate)
Preparation Method Steps:
- In a large bowl, combine the shrimp, salmon, tuna, crab meat, and surimi sticks.
- Add the minced ginger, green onion, soy sauce, sesame oil, sriracha sauce, lemon juice, and avocado oil. Season with salt and pepper to taste. Mix well.
- Cover and refrigerate for at least 30 minutes, or up to overnight, to allow the flavors to meld.
- Preheat a non-stick skillet over medium-high heat.
- Working in batches, add the seafood mixture to the skillet. Cook for 2-3 minutes per side, or until the seafood is just cooked through.
- Transfer to a serving platter and garnish with additional green onion and a lemon wedge.
Nutritional Information:
- Calories: 250 per serving
- Protein: 30 grams
- Carbohydrates: 15 grams
- Fat: 10 grams
Dish Characteristics:
- Flavorful and savory with a hint of spiciness
- Colorful and visually appealing
- Light and refreshing, suitable for a starter or main course
- Easy to make ahead and perfect for entertaining
User Comments:
- "Absolutely delicious! The combination of seafood and Asian flavors was perfect."
- "This dish was a hit at my dinner party. Everyone loved it!"
- "I made this for my family and they couldn't get enough of it. It's now a regular in our recipe rotation."
- "The seafood was cooked to perfection and the sauce was flavorful but not overpowering."
- "I love that I can make this dish ahead of time. It makes it so easy for busy weeknights."
Special Precautions and Tips:
- Ensure that the seafood is fresh and of good quality.
- If you can't find tiger prawns, you can use other types of large shrimp.
- Don't overcook the seafood, as it will become tough and rubbery.
- Serve the seafood immediately for the best flavor and texture.
