Swiss Almond Carrot Cake (Aargauer Rueblitorte)

Ingredients and Weight:

1. Carrots: 300 grams (about 2 large carrots)
2. All-purpose flour: 250 grams
3. Ground almonds: 100 grams
4. Butter: 200 grams (softened)
5. Sugar: 150 grams
6. Eggs: 3 large
7. Baking powder: 1 teaspoon
8. Ground cinnamon: 1 teaspoon
9. Vanilla extract: 1 teaspoon
10. Salt: a pinch

Preparation Time:

• Preparation: 20 minutes
• Cooking: 45 minutes
• Total: 65 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one by one, mixing well after each addition.
4. Grate the carrots and add them to the mixture along with the vanilla extract.
5. In a separate bowl, mix the flour, baking powder, cinnamon, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing well.
7. Stir in the ground almonds.
8. Pour the mixture into a greased and floured 8-inch cake pan.
9. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool before serving.

Nutritional Information: (Per serving, assuming the cake is cut into 8 pieces)

• Calories: 450
• Fat: 20g
• Carbohydrates: 60g
• Protein: 7g

Dish Characteristics:

• This Swiss-style carrot cake is rich in flavor and texture, with a moist and dense cake structure.
• The combination of carrots, almonds, and traditional baking ingredients creates a unique and delicious dessert.
• The addition of cinnamon and vanilla enhances the sweet and savory flavors.

User Comments:

1. "This Swiss Almond Carrot Cake was a hit at my dinner party! The combination of flavors was outstanding."
2. "I loved the dense and moist texture of the cake. The ground almonds added a nice crunch to each bite."
3. "The preparation was quite easy, and the result was well worth the wait. A great dessert for any occasion!"

Special Precautions and Tips:

• Make sure to use fresh carrots and grind them fine to ensure a smooth texture in the cake.
• Cream the butter and sugar thoroughly to ensure a light and fluffy mixture.
• Use a toothpick to check for doneness in the center of the cake.
• Allow the cake to cool completely before serving to ensure the best texture and flavor.