Swiss Cheese Green Bean Casserole

Ingredients and Weight:

• Green Beans, fresh, 2 lbs
• Cream of Mushroom Soup, 1 can (10.75 oz)
• Cream of Celery Soup, 1 can (10.5 oz)
• Milk, 1 cup
• Swiss Cheese, shredded, 12 oz
• Breadcrumbs, 1 cup
• Butter, melted, 1/2 cup
• Salt and Pepper, to taste

Preparation Time:

• 15 minutes

Cooking Time:

• 30-35 minutes

Difficulty Level:

• 2 out of 5 (Simple)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. Trim and wash green beans, leaving them whole.
3. In a large bowl, combine the green beans, cream of mushroom soup, cream of celery soup, milk, half of the Swiss cheese, salt, and pepper.
4. Pour the mixture into a 9x13 inch baking dish.
5. In a separate bowl, combine the breadcrumbs, melted butter, and remaining Swiss cheese.
6. Sprinkle the breadcrumb mixture over the green bean casserole.
7. Bake for 30-35 minutes, or until the casserole is bubbly and browned on top.

Nutritional Information:

• Calories: 250 (per serving)
• Protein: 15g
• Fat: 15g
• Carbohydrates: 20g
• Fiber: 5g

Dish Characteristics:

• Creamy and flavorful with a crispy breadcrumb topping
• Perfect for fall and winter gatherings
• Easily customizable with different cheese varieties or vegetables

User Comments:

• "This casserole was a hit! The Swiss cheese added a delicious richness that made it stand out from other green bean casseroles."
• "Very easy to prepare and always a crowd-pleaser. The breadcrumb topping gives it a nice crunch."
• "Perfect comfort food for cold evenings. I like to add a splash of soy sauce for an extra savory flavor."

Special Precautions and Tips:

• For a healthier version, use low-fat or fat-free milk and soups.
• If you don't have time to let the casserole brown in the oven, you can broil it on high for 2-3 minutes.
• If you don't have fresh green beans, you can use frozen beans without defrosting them first.