Swiss Chicken Casserole I

Ingredients and Weights:

• 1 pound boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped carrots
• 1 (10.75-ounce) can cream of mushroom soup
• 1/2 cup milk
• 1/2 cup shredded Swiss cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time:

• 15 minutes

Cooking Time:

• 30 minutes

Difficulty Level:

• 1 (Simple)

Preparation Method Steps:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Heat olive oil in a large skillet over medium heat.
3. Add chicken breasts and cook until browned on both sides.
4. Transfer chicken to a 9x13 inch baking dish.
5. Sauté onion, celery, and carrots in the same skillet until softened.
6. Stir in cream of mushroom soup, milk, Swiss cheese, salt, and pepper.
7. Pour sauce over chicken.
8. Bake for 30 minutes, or until chicken is cooked through and sauce is bubbly.

Nutritional Information:

• Calories: 350 per serving
• Protein: 30 grams
• Carbohydrates: 25 grams
• Fat: 15 grams

Dish Characteristics:

• Creamy and flavorful Swiss cheese sauce
• Tender and moist chicken breasts
• Perfect for a weeknight meal or casual gathering

User Comments:

• "This is a delicious and easy-to-make casserole. The Swiss cheese sauce is creamy and flavorful, and the chicken is cooked perfectly." - John
• "I love this recipe! It's a great way to use up leftover chicken, and it's always a hit with my family." - Sarah
• "This is one of my favorite comfort food recipes. It's warm and filling, and the Swiss cheese sauce is to die for." - Mary

Special Precautions and Tips:

• Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165 degrees F (74 degrees C).
• If you don't have cream of mushroom soup, you can use cream of celery soup or cream of chicken soup instead.
• You can add other vegetables to this recipe, such as broccoli, cauliflower, or peas.