Ingredients and Weight:
- 8 oz (225 g) hazelnuts
- 6 oz (170 g) sugar
- 4 oz (115 g) unsalted butter
- 2 large eggs
- 1 tsp vanilla extract
- Pinch of salt
- 1/4 tsp baking powder (optional)
- 1/2 cup (60 g) all-purpose flour
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (180°C).
- In a food processor, pulse the hazelnuts until coarsely ground.
- In a large bowl, cream together the sugar and butter until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Mix in the ground hazelnuts, salt, and baking powder (if using). Lastly, add the flour and mix until just combined.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper, leaving enough space for spreading.
- Bake for 20-25 minutes or until golden brown and fragrant.
- Allow to cool completely before serving.
Nutritional Information: (Per serving, assuming 8 total servings)
- Calories: 350 kcal
- Fat: 24g
- Carbohydrates: 28g
- Protein: 4g
- (Note: Nutritional values may vary depending on specific ingredients used.)
Dish Characteristics:
- Delicious combination of hazelnut and vanilla flavors.
- Texture is crispy on the outside and slightly soft on the inside.
- Perfect as a snack or dessert, especially for those who enjoy unique flavors and textures.
User Comments:
- "These little cookies are so delicious! The combination of hazelnuts and vanilla is outstanding."
- "I love how crispy these cookies are on the outside and soft on the inside."
- "These are perfect for a small snack or to serve as a dessert with coffee or tea."
- "The preparation was easy and the results were impressive."
- "I will definitely make these again!"
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Adjust the baking time according to your oven's temperature and desired texture. Check often to avoid burning.
- For easier clean-up, line your baking sheet with parchment paper before baking.
