Ingredients and Weight:
- Rice: 500 grams
- Ground meat (chicken or beef): 500 grams
- Onion: 1 large or 2 small, chopped
- Tomatoes: 2 medium, chopped
- Garlic: 4-5 cloves, minced
- Cumin: 1 teaspoon
- Coriander: 1 teaspoon
- Salt: 1 teaspoon (adjust according to taste)
- Pepper: 1 teaspoon (or to taste)
- Water: 3 cups
- Oil: 2 tablespoons for cooking
Preparation Time:
- Preparation: 20 minutes
- Cooking: 40-50 minutes
- Total: 1 hour 10 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large pot, heat the oil and add the chopped onions. Saute until softened.
- Add the ground meat and cook until no longer raw. Break up the meat while cooking.
- Add the garlic and continue cooking for a few minutes.
- Add the chopped tomatoes and cook until they are soft and pulpy.
- Add the rice, coriander, cumin, salt, and pepper. Mix well.
- Pour the water over the rice mixture and bring to a boil. Reduce heat and let it simmer until the rice is cooked and the water is absorbed.
- Fluff the rice with a fork and serve hot.
Nutritional Information:
- Calories: approximately 500-600 calories per serving (depending on the type of meat used)
- Carbohydrates: mainly from rice
- Protein: from meat
- Fat: from oil and meat
Dish Characteristics:
- This dish is a perfect combination of meat and rice, with a rich flavor from the spices.
- The texture of the rice is soft and the meat is well-cooked and flavorful.
- It is a hearty dish that is perfect for colder weather or for a meal with friends and family.
User Comments:
- "The flavor was amazing! The combination of spices was perfect."
- "I loved the texture of the rice, it was so soft and delicious."
- "This dish reminded me of my grandparents' cooking, it was so comforting."
Special Precautions and Tips:
- Use fresh ingredients for best results.
- Adjust the seasoning, especially the salt and pepper, according to your taste.
- Make sure to cook the rice until it is soft but not sticky. If you are unsure, check it often and adjust the water accordingly.
