Ingredients and Weight:
- Ribeye steak: 1 pound, thinly sliced
- Bell peppers (red and green): 1 each, thinly sliced
- Onion: 1 large, thinly sliced
- Garlic: 6 cloves, minced
- Ginger: 2 tablespoons, minced
- Szechuan peppercorns: 1 tablespoon, ground
- Chili flakes: 1 teaspoon
- Soy sauce: 1/4 cup
- Brown sugar: 2 tablespoons
- Honey: 1 tablespoon
- Sesame oil: 1 teaspoon
- Vegetable oil: 2 tablespoons
Preparation Time:
20 minutes
Cooking Time:
15 minutes
Difficulty Level:
3 (Intermediate)
Preparation Method Steps:
- In a bowl, marinate the beef slices with soy sauce, brown sugar, honey, and sesame oil for at least 15 minutes.
- In a large saucepan or wok, heat the vegetable oil over high heat.
- Add the marinated beef and stir-fry until browned on all sides.
- Add the bell peppers, onion, garlic, ginger, Szechuan peppercorns, and chili flakes. Stir-fry until the vegetables are tender but still have a slight crunch.
- Season with additional soy sauce or honey to taste.
Nutritional Information:
- Calories: 250 per serving (based on 8 servings)
- Fat: 12 grams
- Carbohydrates: 18 grams
- Protein: 20 grams
Dish Characteristics:
- Tender and flavorful beef with a spicy and aromatic sauce.
- Vibrant colors and textures from the vegetables.
- A balance of sweetness, heat, and umami flavors.
User Comments:
- "This dish was absolutely delicious! The beef was perfectly cooked and the sauce was amazing."
- "I loved the combination of flavors and the spicy kick from the Szechuan peppercorns."
- "This recipe was easy to follow and turned out incredibly well. It's a keeper!"
- "The dish looked as good as it tasted. My guests were thoroughly impressed."
- "I made this for a Chinese-themed party and it was a huge hit. Everyone raved about it."
Special Precautions and Tips:
- Use high-quality beef for the best flavor.
- If you can't find Szechuan peppercorns, you can substitute with black peppercorns.
- Don't overcook the vegetables or they will become mushy.
- Serve over rice or noodles for a complete meal.
