Szechuan Chicken, Peppers, and Peas on Rice

Ingredients and Weight:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 tablespoon cornstarch
• 2 tablespoons soy sauce
• 1 tablespoon Chinese rice wine or dry sherry
• 1 teaspoon ground Szechuan peppercorns
• 1 teaspoon grated fresh ginger
• 1 teaspoon minced garlic
• 1 tablespoon vegetable oil
• 1 red bell pepper, cut into 1-inch pieces
• 1 green bell pepper, cut into 1-inch pieces
• 1 cup frozen peas
• 1/2 cup chicken broth or water
• 1/4 cup cornstarch mixed with 2 tablespoons water
• 2 cups cooked white rice

Preparation Time:

15 minutes

Cooking Time:

15 minutes

Difficulty Level:

3 (out of 5)

Preparation Method Steps:

1. In a bowl, combine the chicken cubes with the cornstarch, soy sauce, rice wine, Szechuan peppercorns, ginger, and garlic. Toss to coat.
2. Heat the vegetable oil in a large skillet or wok over high heat. Add the chicken and cook until browned on all sides. Remove the chicken from the pan and set aside.
3. Add the bell peppers and peas to the pan and stir-fry for 2-3 minutes, or until tender-crisp.
4. Add the chicken broth and bring to a simmer. Stir in the cornstarch mixture and cook until the sauce has thickened.
5. Return the chicken to the pan and cook until heated through.
6. Serve the Szechuan Chicken, Peppers, and Peas over cooked white rice.

Nutritional Information:

(Per serving)

• Calories: 350
• Protein: 30 grams
• Fat: 10 grams
• Carbohydrates: 40 grams

Dish Characteristics:

• Spicy and flavorful
• Colorful and visually appealing
• Perfect for a quick and easy weeknight meal

User Comments:

• "This dish is absolutely delicious! The Szechuan peppercorns give it a unique and spicy flavor."
• "I love how easy this recipe is to follow. It's perfect for a beginner cook like me."
• "This is a great dish to serve at a party. It's sure to impress your guests."

Special Precautions and Tips:

• If you don't have Szechuan peppercorns, you can substitute regular black peppercorns. However, the flavor will not be as authentic.
• Be careful not to overcook the chicken, as it will become tough.
• Serve the dish with additional steamed rice if desired.