Ingredients and Weight:
- 8 T-Bone steaks (about 200 grams each)
- 1 bottle of red wine (375ml)
- 100 grams butter
- 3 tablespoons of minced garlic
- 2 tablespoons of chopped fresh rosemary
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 2 tablespoons of olive oil
Preparation Time:
- Preparation: 20 minutes
- Cooking: 40 minutes
- Total: 60 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400 degrees Fahrenheit.
- In a large skillet, heat the olive oil over medium-high heat.
- Season the steaks with salt and pepper.
- Add the steaks to the skillet and cook for 3-4 minutes per side, or until browned.
- Transfer the steaks to an oven-safe dish and roast in the preheated oven for 10-15 minutes, or until the desired doneness is reached.
- Meanwhile, in a small saucepan, melt the butter over low heat. Add the minced garlic and chopped rosemary, and cook for a minute.
- Add the red wine and let it simmer for 10 minutes.
- Remove the steaks from the oven and pour the red wine sauce over them.
- Serve the T-Bone steaks with red wine sauce immediately.
Nutritional Information:
(Based on average values, may vary depending on specific ingredients used)
- Calories: 800 kcal
- Protein: 56g
- Fat: 48g
- Carbohydrates: 12g
Dish Characteristics:
- Rich and flavorful red wine sauce
- Juicy and tender T-Bone steaks
- Perfect for a special occasion or a romantic dinner
User Comments:
- "The red wine sauce was amazing! The T-Bone steaks were cooked to perfection."
- "This dish was a hit with my family. The combination of red wine sauce and T-Bone steaks was delicious."
- "The preparation method was quite simple, but the dish was still impressive. I will make this again for special occasions."
Special Precautions and Tips:
- Use a high-quality red wine for the best flavor.
- Make sure to cook the steaks to the desired doneness, as overcooking may affect the texture and flavor.
- Adjust the seasoning according to taste, adding more salt and pepper if needed.
