Ingredients and Weight:
- 8 flour tortillas (each about 8 inches in diameter)
- 1 pound lean ground beef
- 1 small onion, chopped
- 1 can (10 oz) red enchilada sauce
- 1 cup shredded lettuce
- 1 cup diced tomato
- 2 cups shredded Mexican cheese
- Sour cream, for serving (optional)
Preparation Time:
30 minutes
Cooking Time:
20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large skillet, cook the ground beef and chopped onion until the beef is no longer red and the onion is tender. Drain excess fat.
- In a baking dish, spread a thin layer of enchilada sauce on the bottom.
- Place tortillas in the baking dish, breaking them to fit if necessary.
- Spoon the cooked beef mixture over the tortillas.
- Top with the shredded lettuce, diced tomato, and Mexican cheese.
- Pour the remaining enchilada sauce over the top.
- Bake for 20 minutes or until the cheese is melted and bubbling.
- Serve with sour cream, if desired.
Nutritional Information:
(Per serving, assuming 8 servings total)
Calories: approximately 400-500 (depending on the added toppings)
Fat: 20-25g
Carbohydrates: 30-40g
Protein: 25-30g
Dish Characteristics:
- A unique blend of Mexican and American flavors.
- Hearty and filling, perfect for a main meal.
- Customizable according to personal preferences with different toppings.
User Comments:
- "This dish was a hit with my family! The combination of flavors was outstanding."
- "I made this for a party and it was a big hit. Everyone loved the unique flavors."
- "This is a great dish to make when you want something hearty and different."
Special Precautions and Tips:
- Use lean ground beef to reduce fat content.
- If you prefer a spicier dish, add a can of diced tomatoes with green chiles along with the enchilada sauce.
- Adjust the amount of toppings according to personal preference.
- This dish can be easily doubled for a larger group.
