Taco Dip with Refried Beans

Ingredients and Weight:

• 1 can (14.5 ounces) refried beans
• 1 cup shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 1/4 cup chopped onion
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped red bell pepper
• 1/4 cup Taco seasoning
• 1/4 cup sour cream
• 1/4 cup guacamole
• 1/4 cup pico de gallo
• 1 bag (16 ounces) tortilla chips

Preparation Time:

15 minutes

Cooking Time:

None

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. Spread the refried beans in a 9x13 inch baking dish.
3. Layer with the cheddar and Monterey Jack cheese.
4. Sprinkle with the onion, green and red bell peppers, and Taco seasoning.
5. Spread with the sour cream, guacamole, and pico de gallo.
6. Serve with tortilla chips.

Nutritional Information:

• Calories: 350 per serving
• Fat: 15 grams
• Protein: 15 grams
• Carbohydrates: 30 grams

Dish Characteristics:

• Cheesy, creamy, and flavorful
• Easy to make and customizable
• Perfect for parties or gatherings
• A great way to use up leftover beans

User Comments:

• "This dip is so delicious and easy to make. It's a hit at every party I bring it to."
• "I love the combination of flavors in this dip. The beans, cheese, and veggies are all perfect together."
• "This is my go-to recipe for a quick and easy appetizer. It always gets rave reviews."

Special Precautions and Tips:

• Be sure to use a can of refried beans that is not too thick. If it is too thick, you can thin it out with a little bit of water or milk.
• If you don't have any Taco seasoning, you can make your own with a combination of chili powder, cumin, garlic powder, and onion powder.
• You can add other toppings to your dip, such as shredded chicken, ground beef, or black olives.