Taco Lettuce Wraps

Ingredients and Weight:

1. Ground Beef (8 oz)
2. Lettuce (4 large leaves per person, about 16 oz total)
3. Taco seasoning mix (1 packet)
4. Diced tomatoes (1 cup)
5. Shredded Cheddar Cheese (½ cup)
6. Avocado (diced, ½ cup)
7. Black beans (1 cup)
8. Sour cream (for serving, optional)

Preparation Time:

20 minutes

Cooking Time:

20 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. In a large skillet, cook the ground beef until no longer red and drain excess fat.
2. Add taco seasoning mix and stir to combine.
3. Add diced tomatoes and black beans. Simmer for 5 minutes.
4. In the meantime, wash and dry the lettuce leaves. Separate them into individual leaves.
5. Spoon the taco meat mixture into the lettuce wraps. Top with diced avocado and shredded Cheddar cheese.
6. Serve with a side of sour cream, if desired.

Nutritional Information: (Please note that the exact nutritional information may vary based on the specific ingredients used.)

• Calories: Approx. 400-500 per serving (depending on the toppings and serving size)
• Protein: 25-30g
• Fat: 20-30g (including saturated fat)
• Carbohydrates: 30-40g (including fiber)

Dish Characteristics:

• Creative fusion of traditional taco flavors with a lettuce wrap alternative to traditional tortillas.
• Fresh and healthy with a mix of protein, vegetables, and cheese.
• Versatile dish that can be customized with different toppings.

User Comments:

1. "Love the creativity of this dish! The lettuce wraps were refreshing and the taco filling was delicious."
2. "This is a great low-carb alternative to traditional tacos. The flavor was spot on!"
3. "I added extra cheese and sour cream, made it even better! Great dish for a family meal."

Special Precautions and Tips:

• Make sure to use fresh lettuce leaves for wrapping. Avoid using limp or damaged leaves for best results.
• Adjust seasoning according to personal preference. Add more taco seasoning for a stronger flavor or reduce for a milder taste.
• If desired, you can add more toppings such as olives, jalapenos, or even guacamole for additional flavor and texture variations.