Taco Meatballs

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

Preheat oven to 375°F.
In a large bowl, combine ground beef, chopped onion, minced garlic, taco seasoning mix, and breadcrumbs. Mix well.
Shape the mixture into small meatball forms (about 1-inch in diameter).
Place meatballs on a baking sheet and bake for 20-25 minutes or until cooked through.
Garnish with freshly chopped cilantro or parsley.
Serve with diced tomatoes or tomato sauce.

Nutritional Information:

(Based on the given ingredients and without adding any additional oil or salt)

Calories: Approx. 400-450 calories per serving (depending on the size of the meatballs)
Protein: Approx. 30-40 grams per serving
Fat: Approx. 20-30 grams per serving (most of it from the beef)
Carbohydrates: Approx. 20-30 grams per serving (from breadcrumbs and tomato sauce)

Dish Characteristics:

Unique combination of taco seasoning and meatballs offers a creative and flavorful dish.
The dish is hearty and perfect for a family meal or as a main course for a gathering.
The meatballs are tender and juicy, with a slight kick from the taco seasoning.

User Comments:

"These meatballs were so tasty! The taco seasoning added a unique flavor that my family really enjoyed."
"I love how easy this recipe is to make. The meatballs were tender and flavorful, and the taco seasoning was a great choice."
"This is a great dish to serve at a party or gathering. Everyone loved the combination of flavors in the meatballs."

Special Precautions and Tips:

Use lean ground beef to reduce the fat content of the dish.
Adjust the amount of taco seasoning according to your preference for spice level.
Make sure to bake the meatballs until they are cooked through to ensure safety.