Ingredients and Weight:
- Corn tortilla chips: 7 oz
- Ground beef: 1 lb
- Shredded cheddar cheese: 12 oz
- Shredded Monterey Jack cheese: 6 oz
- Seasoning packet for taco meat
- Diced tomatoes: 1/2 cup
- Sliced jalapeños: 1/4 cup (optional)
- Sour cream: 1 cup
- Guacamole: 1 cup
- Pico de gallo: 1 cup (optional)
Preparation Time:
15 minutes
Cooking Time:
10 minutes
Difficulty Level:
2
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- Brown ground beef in a skillet over medium heat. Drain any excess fat.
- Add taco seasoning packet and water (as per instructions on the packet) to the ground beef. Cook until seasoned.
- Spread tortilla chips on a large baking sheet.
- Top with ground beef, cheddar cheese, and Monterey Jack cheese.
- Bake for 5-7 minutes, or until cheese is melted and bubbly.
- Serve immediately with sour cream, guacamole, pico de gallo, diced tomatoes, and sliced jalapeños (if desired).
Nutritional Information:
(Per serving for 8 people)
- Calories: 560
- Protein: 23g
- Fat: 30g
- Carbohydrates: 55g
Dish Characteristics:
- Crispy tortilla chips
- Savory ground beef
- Tangy cheese blend
- Vibrant toppings with a zesty kick
User Comments:
- "The perfect party appetizer that everyone loves!"
- "The combination of flavors and textures is incredible."
- "A fun and easy way to satisfy nacho cravings."
Special Precautions and Tips:
- For a vegetarian option, use plant-based ground meat.
- Add shredded lettuce, chopped onions, or bell peppers for extra freshness.
- Allow nachos to cool slightly before serving to prevent soggy chips.
- If using jalapeños, handle them with care and wear gloves to avoid irritation.
