Ingredients and Weight:
- Ground beef: 1 pound
- Taco seasoning: 1 packet
- Lettuce: 1 head, chopped
- Tomatoes: 1 cup, chopped
- Onions: 1/2 cup, chopped
- Bell peppers: 1/2 cup, chopped
- Cheddar cheese: 1 cup, shredded
- Sour cream: 1 cup
- Salsa: 1/2 cup
- Tortilla chips: 1 bag
Preparation Time:
20 minutes
Cooking Time:
15 minutes
Difficulty Level:
2 (easy)
Preparation Method Steps:
- Brown the ground beef in a skillet over medium heat. Drain and season with taco seasoning.
- Layer lettuce, tomatoes, onions, bell peppers, cheese, sour cream, and salsa in individual bowls or a large serving dish.
- Top with the ground beef and crushed tortilla chips.
- Serve immediately.
Nutritional Information:
Per serving (1/8 of the recipe):
- Calories: 450
- Fat: 20g
- Carbohydrates: 45g
- Protein: 30g
Dish Characteristics:
- Flavorful and satisfying
- Customizable to individual tastes
- Easy to make and serve
- Perfect for parties or family gatherings
User Comments:
- "This is a great twist on the classic taco salad. I love the layers of flavors and the crunch from the tortilla chips."
- "I made this for my kids and they loved it! It was a quick and easy way to get them to eat their veggies."
- "The taco seasoning made all the difference. It added so much flavor to the ground beef."
Special Precautions and Tips:
- Use ground turkey or chicken for a healthier option.
- Add other toppings such as avocado, cilantro, or jalapeños for an extra kick.
- Crumble the tortilla chips before adding them to prevent them from getting soggy.
