Taco Salad with Lime Vinegar Dressing

Ingredients and Weight:

1. Ground Beef (8 oz)
2. Lettuce (4 cups, shredded)
3. Tomatoes (2 cups, diced)
4. Avocado (1 cup, diced)
5. Black Beans (1/2 cup)
6. Taco seasoning mix (1 packet)
7. Lime Vinegar Dressing (recipe follows)
8. Salt and Pepper (to taste)
9. Tortilla Chips (for serving)

Lime Vinegar Dressing:

• Fresh Lime Juice of 2 limes
• White Vinegar (1/4 cup)
• Extra Virgin Olive Oil (2 tbsp)
• Honey (1 tbsp)
• Salt and Pepper (to taste)
• Fresh chopped herbs like cilantro (optional)

Preparation Time:

• Preparation: 30 minutes
• Cooking Time: 20 minutes
• Total Time: 50 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a skillet, cook ground beef with taco seasoning until fully cooked and browned. Set aside to cool.
2. Prepare the lime vinegar dressing by mixing all the ingredients together in a small bowl. Set aside.
3. In a large bowl, combine lettuce, tomatoes, avocado, and black beans.
4. Add the cooked ground beef to the salad mixture.
5. Pour the lime vinegar dressing over the salad and toss gently to combine.
6. Serve immediately with tortilla chips on the side.

Nutritional Information: (Based on average values and may vary depending on the exact ingredients used)

• Calories: Approx. 500 per serving (without considering the exact quantity of each ingredient)
• Carbohydrates: 35g
• Protein: 25g
• Fat: 30g
• Fiber: 8g

Dish Characteristics:

• Creative fusion of traditional taco flavors with a fresh salad.
• Lime vinegar dressing adds a unique tangy flavor.
• Great for a light meal or as a side dish.
• Can be customized with different toppings like cheese, olives, etc., according to individual preferences.

User Comments:

1. "Love the combination of taco flavors in a salad! The lime vinegar dressing is a great addition."
2. "This dish is so refreshing and delicious, especially in the summer."
3. "The taco salad is perfect for a light meal, and the dressing brings out the flavors of the salad."

Special Precautions and Tips:

• Use fresh ingredients to enhance flavor and texture.
• Adjust the seasoning, including the dressing, according to individual taste preferences.
• For a vegetarian option, skip the ground beef and add more beans or other protein sources like tofu or tempeh.