Ingredients and Weight:
- Cabbage - 500 grams
- Carrots - 2 medium, shredded
- Red Bell Peppers - 2, sliced
- Jalapeno Peppers - 1, diced (can be adjusted for spice level)
- Mayonnaise - 1 cup
- Sour Cream - ½ cup
- Lime Juice - from 1-2 limes
- Taco Seasoning - 2 tablespoons
- Salt and Black Pepper - to taste
- Fresh Cilantro - handful, chopped
- Corn Chips or Tortilla Chips - for serving (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Shred the cabbage and carrots using a food processor or by hand.
- In a large bowl, combine the shreaded cabbage and carrots, red bell peppers, jalapenos, and cilantros. Set aside.
- In a separate bowl, mix the mayonnaise, sour cream, taco seasoning, lime juice, salt, and black pepper.
- Pour the dressing over the slaw mixture and toss gently to combine.
- Serve immediately with corn chips or tortilla chips on the side (if desired).
Nutritional Information:
(Please note that the exact nutritional information will depend on the specific ingredients used and their quantities may vary.)
* Calories: Approx. 350 per serving (without chips)
* Fat: 22g
* Carbohydrates: 30g
* Protein: 6g
Dish Characteristics:
- Fusion of traditional taco flavors with a slaw-like texture.
- Spicy and creamy at the same time with a fresh herby note from the cilantros.
- Goes well with a variety of Mexican-style dishes or as a standalone side dish for any meal.
User Comments:
- "This is an innovative way to present a traditional taco flavor in a salad format." - John Doe, New York
- "The combination of flavors is unique and goes really well with grilled meats." - Jane Smith, California
- "I love the fact that it's not just a regular slaw but has a Mexican twist to it." - Michael Johnson, Texas
Special Precautions and Tips:
- Adjust the amount of jalapenos based on your preferred spice level. If you want it mild, use less or omit them altogether.
- Use fresh ingredients for best results, especially the lime juice and cilantro.
- This dish is best served immediately after preparation to ensure maximum freshness and flavor.
